It has been said that mac and cheese is one of the greatest foods ever created by mankind. Children and adults alike have a special place in their heart for good, heart-warming mac and cheese.

Can you really have too much of a good thing? We think not! That’s why Chef’s Banquet has packed 240 servings of creamy golden goodness into one amazing Mac and Cheese kit. The elbow macaroni pasta and cheese sauce are packaged separately for versatility in preparation and use.

Each Kit Contains the Following:

• 240 Servings of Elbow Macaroni Pasta (8 pouches of 30 Servings each)
• 240 Servings of Cheddar Cheese Sauce (8 pouches of 30 Servings each)
  • Made with Real Cheese
• Each heavy-duty, resealable mylar pouch contains an oxygen absorber to ensure freshness and shelf life
• Heavy duty 8.5 Gallon bucket with handle and lid (Transportable & Stackable)
• Net Weight 28 lbs 1 oz
• Total Ship Weight 34 lbs
• Shelf Life – Up to 25 years if stored in a dry, cool environment

For nutritional reference 3 Servings of Mac & Cheese provides:

• 660 calories
• 24 grams of protein
• 102 grams of Carbohydrates (0g of Added Sugars)
• 6 grams of fiber
• 5 grams of fat
• See nutrition facts for additional information

We think you’ll love our cheese sauce and it’s so good you can use it in other dishes. Here are a couple of ideas.

Cheddar Cheese Sauce for Broccoli or Cauliflower

Mix 1/4 cup of Cheddar Cheese Sauce with 1/2 cup of water. Stir with a wire whisk until well blended. Bring mixture to a boil while continuing to whisk. Remove from heat. Pour over Broccoli or Cauliflower.

Salsa Dip

To 10 oz of water in a bowl add 225g (about 2 1/2 cups) of Cheese Sauce Mix. Stir with a wire whisk until well blended. To that mixture add 10 oz of your favorite salsa and mix well. Microwave for 2-3 minutes. Stir and serve as a dip for snack chips.